Gyllene bakad kyckling: Krispig, saftig och perfekt kryddad

lightly grease it with cooking oil.

For an especially crisp coating, you can place an oven-safe wire rack on the baking sheet and lightly grease the rack. Elevating the chicken allows hot air to circulate around more of each piece, helping the coating become crisp on multiple sides.

Step 2: Prepare the Chicken
Pat the four chicken pieces dry with paper towels. If the pieces are especially large, allow extra cooking time. Try to select pieces of similar size so they finish cooking at approximately the same time.

For this recipe, bone-in, skin-on chicken provides excellent flavor and can remain