moist during baking. Make sure the chicken is dry before beginning the coating process.
Step 3: Season the Flour
In a shallow dish, combine the all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder. Stir well to distribute the seasonings evenly throughout the flour.
If you want a more aromatic coating, add dried thyme, oregano, or a small amount of cayenne pepper. These optional seasonings can give the chicken a slightly different flavor without changing the basic preparation method.
Step 4: Prepare the Egg Wash
Crack the eggs into a second shallow dish and beat them with a






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