a simple breading station. Place the seasoned flour in the first dish, the beaten eggs in the second, and the breadcrumbs in the third. This arrangement makes coating the chicken easier and keeps the process organized.
Pat the chicken pieces dry with paper towels before breading. Removing excess moisture helps the flour adhere better and reduces the chance of a soggy coating. Keep raw chicken separate from ready-to-eat ingredients, and wash your hands and utensils after handling it.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or
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