instead?
Yes. Boneless chicken thighs or breasts can be used, but they generally cook faster than bone-in pieces. Begin checking the internal temperature early and remove each piece when it reaches 165°F (74°C).
Can I use chicken drumsticks or thighs?
Absolutely. Drumsticks and thighs are excellent choices because they tend to remain juicy during oven baking. Cooking time will depend on their size, so use a thermometer to confirm doneness.
How do I make the chicken extra crispy?
Use panko breadcrumbs, pat the chicken dry, apply a light coating of oil, and leave space between the pieces. Baking on a
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