Gyllene bakad kyckling: Krispig, saftig och perfekt kryddad

remain crisp. Avoid covering the chicken tightly unless it is drying out, because trapped steam can soften the breadcrumbs.

Reheating in an Air Fryer
Place the refrigerated chicken in a single layer in the air fryer and heat at approximately 350°F (175°C), checking frequently until it is hot throughout and reaches 165°F (74°C).

The exact time depends on the size of the pieces and the appliance. Avoid overcrowding the basket.

Common Mistakes to Avoid
Skipping the drying step: Wet chicken can cause the coating to slide off.
Using too much flour: Excess flour may create a thick, dry layer beneath