Gyllene bakad kyckling: Krispig, saftig och perfekt kryddad

properly at 40°F (4°C) or below.

Freezing Golden Baked Chicken
For longer storage, freeze the cooled chicken in a freezer-safe container or tightly wrapped freezer bag. Separate the pieces with parchment paper if necessary to prevent them from sticking together.

For the best quality, use frozen cooked chicken within approximately two to three months. Thaw it in the refrigerator rather than on the kitchen counter.

Reheating in the Oven
Preheat the oven to 350°F (175°C). Place the chicken on a baking sheet or wire rack and heat until the center reaches 165°F (74°C).

Reheating on a rack helps the coating