ingredients in separate shallow dishes.
Main Ingredients
4 bone-in, skin-on chicken pieces: Chicken thighs, drumsticks, or a combination of pieces work well. Choose similarly sized pieces to help them cook evenly.
1 cup all-purpose flour: Creates the first layer of coating and helps the egg wash adhere to the chicken.
2 large eggs: Beaten eggs help the breadcrumbs stick to the flour-coated chicken.
1 cup breadcrumbs: Regular or panko breadcrumbs can be used. Panko generally produces a lighter, crunchier texture.
1 teaspoon salt: Enhances the natural flavor of the chicken.
1/2 teaspoon black pepper: Adds gentle warmth and savory flavor.






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