eat.
Check each piece individually because different cuts and sizes may finish cooking at different times. The coating should be golden brown, and the meat should be fully cooked.
If the chicken has reached a safe temperature but the coating needs more color, you can briefly use the oven’s broiler while watching it closely. Keep the baking sheet positioned safely away from the heating element to prevent burning.
Step 12: Rest and Serve
Remove the chicken from the oven and let it rest for approximately five minutes before serving. Resting gives the juices a chance to settle and makes the
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