Gyllene bakad kyckling: Krispig, saftig och perfekt kryddad

Coat the Chicken in Flour
Take one chicken piece and place it in the seasoned flour. Turn it carefully to cover all sides, including the areas around the joints and edges.

Gently shake off excess flour. A thin, even layer is preferable to a thick coating because too much flour can become pasty when it comes into contact with the egg wash.

Repeat this process with the remaining chicken pieces.

Step 7: Dip the Chicken in Egg
Transfer each flour-coated piece into the beaten eggs. Turn it gently until all sides are covered.

Allow excess egg to drip back into